Feed additives ChangKangJian

Feed additives ChangKangJian

Feed additives ChangKangJian

Feed additives ChangKangJian

Brief Introdction ChangKangJian ChangKangJian is can promote digestion and absorption, feed conversion and reduce the feed ratio,antibacterial and anti-inflammatory, inhibit harmful intestinal pathogens, replenish and balance intestinal flo

Description

Brief Introdction


ChangKangJian
ChangKangJian is can promote digestion and absorption, feed conversion and reduce the feed ratio,antibacterial and anti-inflammatory, inhibit harmful intestinal pathogens, replenish and balance intestinal flora and pH balance, and repair damaged intestinal mucosa.

Product Features:

Ingredients: sodium butyrate, streptococcus faecalis, xylo-oligosaccharides, forage plant extracts Atractylodes lanceolata, Poria cocos.
This product uses sodium butyrate as the main raw material and supplemented with extracts of Chinese herb for feed such as Atractylodes lanceolata, Poria cocos, etc., which can adjust the balance of gastrointestinal flora, increase the beneficial bacteria in the intestine, and inhibit the reproduction of pathogenic bacteria. It can quickly stop dysentery and diarrhea, benefit intestines and aid digestion, quickly replenish nutrients, and enhance the body’s immunity.
Packing: 2000g/bag x 10 bags/carton
 

Product Parameters:

product name: ChangKangJian
Main ingredients:sodium butyrate, streptococcus faecalis, xylo-oligosaccharides, forage plant extracts Atractylodes lanceolata, Poria cocos.
product status: powder
Scope of use: farmed animals
Packing: 2000g/bag x 10 bags/carton
Usage: 1 ton feed per bag, needn’t increase. For long-term use, the dosage could halved.
Validity period: 2 years
 

Application:

1.Adjust the gastrointestinal function in both directions, reduce diarrhea, watery diarrhea, and overfeeding of chickens, ducks and geese, and make feces shape and dry.
2. It has obvious effects on yellow, white and green feces, paste anus, anorexia, and swelling caused by Escherichia coli and Salmonella.
3. it can also effectively improve the decline in food intake caused by disease, temperature, physiology, stress, etc.

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